Sweet Matcha Oatmeal

  

Ingredients


50g jumbo rolled oats

1 ripe banana, mashed

250ml plant-based milk e.g. almond, coconut

2g VitaLife Matcha Powder (use code MINDFUL16 for 5% off your entire order)

1tsp moringa (can be omitted)

Squeeze of liquid sweetener e.g. rice syrup, date syrup (to taste)

 Suggested toppings:

Sliced fruit e.g. bananas, strawberries

Dollop of peanut butter

Square of vegan chocolate

Tiger Nuts

   


Method:

  1. Combine all the ingredients for the matcha oatmeal in a pan until the mixture is smooth and free of lumps.
  2. Cook the oatmeal on a medium-low heat until the milk no longer separates from the oats, when stirring with a wooden spoon, and the desired consistency is reached. (Note: Some people like to add in the mashed banana after cooking but I do this before cooking; it’s completely up to you!)
  3. Carefully remove the oats from the hob and allow to cool for a few minutes whilst you prepare the toppings/ wash the fruit.
  4. Pour the oatmeal into a breakfast bowl and smooth out the top, using the back of a spoon.
  5. Sprinkle with your desired toppings & ENJOY!

Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations 🙂

Mindfully, Moni x

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2 thoughts on “Sweet Matcha Oatmeal

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