Double Chocolate Cherry Nana Ice Cream



For the chocolate nana ice cream:

2 frozen bananas

1tbsp Creative Nature Cacao Powder

100ml Rebel Kitchen chocolate mylk

1tsp agave nectar

For the cherry yoghurt sauce:

3tbsp plain yoghurt e.g. Greek, coconut OR quark

1tbsp cherry powder

1tbsp any red powder e.g. lingonberry, cranberry

1tbsp plant-based milk (to soften the mixture, in order to allow a drizzling effect)


  1. Add the ingredients for the chocolate nice cream in the order as above; then blend until desired consistency. (You can add more liquid if you would like soft serve ice cream).
  2. Place banana ice cream in the freezer whilst you make the cherry yoghurt sauce.
  3. In a small, shallow bowl combine all the ingredients for the cherry drizzling sauce until smooth and free of lumps.
  4. Remove the nice cream from the freezer and drizzle over with the cherry yoghurt sauce.
  5. Top with fresh fruit, raw chocolate and small nibbles for an additional crunchy texture.

Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations 🙂

Mindfully, Moni x

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