‘Very Berry Sunshine’ Nana Ice Cream

‘VERY BERRY SUNSHINE’ NANA ICE CREAM


Ingredients

Berry Nice Cream:

Handful of fresh raspberries

Handful of fresh strawberries

Handful of frozen summer berries

2 frozen bananas

100ml Pineapple CocoPro

Mango-Pineapple Nice Cream:

2 frozen bananas

1/2 cup frozen mango chunks

1tbsp Naturya Organic Fruit Blends

100ml Pineapple CocoPro

Chocolate Hardening Sauce:

1tbsp coconut oil

2tsp raw cacao powder

1tsp yacon syrup  

Method:

  1. Add the ingredients for the berry nice cream in the order as above; then blend until desired consistency. (You can add more liquid/ fruit if you would like soft serve ice cream).
  2. Add the ingredients for the mango-pineapple nice cream in the order as above; then blend until smooth.
  3. Layer the two banana ice cream mixtures as desired, with sliced fruit against the jar for presentation purposes.
  4. Place banana ice cream in the freezer whilst you make the chocolate hardening sauce.
  5. Melt the coconut oil in the microwave (full power for 30 seconds) then mix in the yacon syrup and cacao powder.
  6. Remove the nice cream from the freezer and drizzle over with the chocolate sauce.
  7. Top with fresh fruit, raw chocolate and small nibbles for an additional crunchy texture.

As featured on the Naturya website and on the Yumbles Community 

Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations 🙂

Mindfully, Moni x

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