Raw Caramel ‘Snickers’ Slice




1 cup dried dates

½ cup pecans

½ cup walnuts

½ cup raw cacoa powder

¼ cup dried figs

Caramel Layer:

2 cups dried dates, soaked in water for 1-2 hours

5 Tbsp water

3 Tbsp coconut oil

¼ tsp sea salt

Chocolate Topping:

½ cup raw cacao powder

1/3 cup maple syrup/agave nectar or a raw sweetener of choice

¼ cup coconut oil


  1. Start by preparing the base: blend all the base ingredients in a food processor/ mixer until they form together.
  2. Turn out into a 20 x 20cm deep dish tray and press down with your hands until the mixture in evenly distributed to form the base.
  3. Next take the dates that you have soaked, discard the water and blend together with the water, coconut oil and salt until silky smooth. Pour this over the base and smooth the top out until flat. Place in the freezer for 20 minutes before adding the topping.
  4. Blend together the topping ingredients. Blend the cacao powder, coconut oil and sweetener of choice until smooth. Remove the tray containing the base and caramel from the freezer and gently spread the chocolate topping over the caramel. Use a spatula to make the top as smooth and level as possible.
  5. Store in the freezer, well covered for 3 hours before slicing and serving, preferably overnight.

Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations 🙂

Mindfully, Moni x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s