Peanut Butter Cup Pancakes

PEANUT BUTTER CUP PANCAKES

For the Chocolate Batter:

1/4 cup flour of choice

1/4 tsp baking powder

1 tbsp cacao powder

1/3 of a banana, mashed or 1tbsp bramley apple sauce

1/2 tsp vanilla extract

1/4 cup milk of choice (I used coconut milk)

1 egg white or sub. 1 flax egg for vegan pancakes

 For the Peanut Butter Batter:

4 tbsp flour of choice

1/4 tsp baking powder

1 tbsp peanut butter

1 tsp maca powder

1/3 of a banana, mashed

1/2 tsp vanilla extract

2 tbsp milk of choice

1 tbsp egg whites


Method:

  1. Heat a skillet over medium low heat and melt a little coconut oil. Meanwhile, combine the above ingredients into 2 separate mixing bowls to create your two batters.
  2. Turn the heat down to low and pour 3 flat tbsps of the chocolate batter onto the pan. Immediately pour 1tbsp of the peanut butter batter directly in the middle of the chocolate pancake. Allow this to cook until bubbles form on the top, then flip until both sides seem done. Repeat with the rest of your batter.
  3. Stack up pancakes and top with chopped fruit/ bars and drizzle with a chocolate sauce for the best pancake stack ever.

Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations 🙂

Mindfully, Moni x

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