Healthy Magnums


To make the Popsicles:

4 small bananas

1 sachet (30g) of almond butter

200ml unsweetened almond milk

1tbsp Sweetener

To decorate:

1 bar (44g) melted dark chocolate

Various toppings e.g. cocoa nibs, frozen raspberries, coconut shreds, chopped peanuts


  1. Blend all ingredients for the Popsicles together and pour the mixture into 4 ice lolly moulds
  2. Freeze for 3-4hrs or overnight
  3. Remove ice lollies from mould and drizzle with the melted chocolate and sprinkle over your desired toppings

Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations 🙂

Mindfully, Moni x

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