‘Bounty’ Choco-Coconut Baked Oatmeal

‘Bounty’ Choco-Coconut Baked Oatmeal


For the oatmeal:

50g rolled oats

2-3tbsp cacao powder

1tsp baking powder

1tbsp coconut sugar

1tbsp coconut nectar

1tsp sweetener (for extra sweetness)

1/2tsp each of ground nutmeg, cinnamon and turmeric (I promise you can’t taste them – they’re just good for your health)

150ml coconut milk

1/2 mashed banana

1tsp of coconut shreds

Suggestions for decoration:

Fresh fruits e.g. strawberries, raspberries, blueberries

1/2 sliced banana

1 sachet Coconut Almond Butter

1 square of chocolate

1/2 bar, cut into small squares

  1. Preheat oven to 170oC
  2. Combine dry ingredients for the oatmeal in a heatproof bowl.
  3. Stir in the milk, then the mashed banana and coconut shreds, until everything is combined and the mixture is smooth and free of lumps.
  4. Bake oatmeal in the oven for 15-20mins (the longer you leave it, the more cake-like the oatmeal will become)!
  5. Remove carefully from oven, let cool for a few minutes then top with whatever you desire and enjoy!

Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations 🙂

Mindfully, Moni x

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