‘Bounty’ Choco-Coconut Baked Oatmeal
For the oatmeal:
50g rolled oats
2-3tbsp cacao powder
1tsp baking powder
1tbsp coconut sugar
1tbsp coconut nectar
1tsp sweetener (for extra sweetness)
1/2tsp each of ground nutmeg, cinnamon and turmeric (I promise you can’t taste them – they’re just good for your health)
150ml coconut milk
1/2 mashed banana
1tsp of coconut shreds
Suggestions for decoration:
Fresh fruits e.g. strawberries, raspberries, blueberries
1/2 sliced banana
1 sachet Coconut Almond Butter
1 square of chocolate
- Preheat oven to 170oC
- Combine dry ingredients for the oatmeal in a heatproof bowl.
- Stir in the milk, then the mashed banana and coconut shreds, until everything is combined and the mixture is smooth and free of lumps.
- Bake oatmeal in the oven for 15-20mins (the longer you leave it, the more cake-like the oatmeal will become)!
- Remove carefully from oven, let cool for a few minutes then top with whatever you desire and enjoy!
Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations 🙂
Mindfully, Moni x