BANANA BREAD FRENCH TOAST
1/4 banana, mashed well
1 large egg (vegan substitute: flax egg)
50ml unsweetened almond milk
1 teaspoon vanilla extract
2 slices of bread
1/2 sliced bananas
handful sliced strawberries
2tbsp greek yoghurt or coconut yoghurt
1 vegan chocolate square
- Whisk the mashed banana, eggs, milk and vanilla well.
- Dip bread (one at a time) into egg wash and cook toasts on a non-stick pan sprayed with cooking oil spray until browned on both sides.
- To serve, layer toasts with banana slices, strawberry slices and yoghurt and drizzle with maple syrup. Grate the chocolate over the top or alternatively use chocolate chips!
Recipe adapted from here.
Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations 🙂
Mindfully, Moni x