Rawtella Oatmeal



20 grams Hazelnuts (ground in a food processor)

1 teaspoon Cocoa Powder

1/4 cup Rolled Oats

3/4 cup Milk of choice

  1. Blend the hazelnuts in a food processor until they resemble fine breadcrumbs ā€“ you can leave them as chunky as you want if you want a nice crunchy, nutty oatmeal.
  2. Reserve one tablespoon of ground hazelnuts and place the rest into a saucepan with the cocoa powder, oats and milk.
  3. Turn on the heat and let it cook for 2 – 3 minutes until thickened to the desired consistency.
  4. Serve with the reserved ground hazelnuts on top and a variety of chopped fruit e.g. figs, raspberries.

Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations šŸ™‚

Mindfully, Moni x

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