20 grams Hazelnuts (ground in a food processor)
1 teaspoon Cocoa Powder
1/4 cup Rolled Oats
3/4 cup Milk of choice
- Blend the hazelnuts in a food processor until they resemble fine breadcrumbs – you can leave them as chunky as you want if you want a nice crunchy, nutty oatmeal.
- Reserve one tablespoon of ground hazelnuts and place the rest into a saucepan with the cocoa powder, oats and milk.
- Turn on the heat and let it cook for 2 – 3 minutes until thickened to the desired consistency.
- Serve with the reserved ground hazelnuts on top and a variety of chopped fruit e.g. figs, raspberries.
Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations 🙂
Mindfully, Moni x