Raw GF Double Chocolate Cake

RAW GF VEGAN DOUBLE CHOCOLATE CAKE

INGREDIENTS

Crust (base):

100g pecan nuts

150g almonds

30g desiccated coconut

1tbsp coconut sugar

1/2 cup coconut oil melted

Shake of cinnamon (if desired)

Pinch of sea salt

Chocolate Layer:

1/2 of the base mixture

2tbsp cacao powder

3 dates (soaked if necessary)

Mousse Layer:

1 medium-sized Hass avocado

3tbsp cacao powder

1tbsp coconut sugar

4tbsp melted coconut oil

Shake of cinnamon (if desired)

Pinch of sea salt

Suggested Toppings:

Fresh strawberry slices, pistachio nuts, chocolate sauce.


INSTRUCTIONS

1. Place all the ingredients for the base into a high speed blender (I used my blendtec) and mix until well combined.

2. Put half the mixture aside and press the remaining into a small round tin (I used a 17cm ⌀ tin). Place the tin in the fridge while preparing the next layer.

3. Blend the remaining base mixture with cacao powder and dates. Press it on top of the base. Put back in the fridge whilst preparing the mousse.

4. Blend all the ingredients for the mousse into a high speed blender and spread on top of the 2 base layers, then pop back into the fridge for about 2hrs.

5. Finally, decorate with your favourite toppings.


Remember to use the hashtag #mindfullymade on social media platforms to share with me your creations 🙂

Mindfully, Moni x

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